Thursday, 12 September 2013

Oatmeal Banana Bread ( Wheat, Dairy, Sugar Free)

This banana bread is guilt free you can eat it for breakfast, as a snack or desert. There is no added sugar, oil or flour. It is supper easy to make everything is whizzed up in a blender so no need for bowls or mashers.


  • 6 Bananas (Very Ripe Bananas they should have spots on them)
  • 2 Eggs
  • 1 Cup Regular Oatmeal
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons baking powder ( preferably aluminum free)
  • 1 1/2 Teaspoon vanilla extract
  • 1/3 Cup Finely chopped walnuts (optional)



Preheat your oven to 350F/175C and grease your pan around an 9" cake pan. Square or circular

Place your oats in a blender and give them a good whizz grind them so there looking more like flour you still want them to be a bit coarse

Place the rest of your ingredients ( except the walnuts) in the blender and blend, you may need to add your banana in batches depending on your blender, you don't want the banana at the bottom to get to over blended this will make the cake gummy.  Blend just until the mixture is incorporated around 15 seconds.

                                            Stir in your Walnuts with a spoon

Pour into your prepared pan and bake for 30 minutes.

Take the cake out of the oven and let cool at LEAST an hour, if you cut it or eat it before it will be wet and gummy. Slice how you like it and enjoy!

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